Bestseller
Rossogolla
Spongy chhena dumplings soaked in light sugar syrup — the timeless pride of Bengal.
Our Products
Signature Sweets
Bengal's timeless classics — spongy rosogolla, creamy mishti doi, nolen gur sandesh and more, handcrafted fresh every day.
Rajbhog
Saffron-kissed chhena dumplings stuffed with dry fruits, soaked in fragrant syrup.
Mishti Dahi
Creamy, caramelised sweet yogurt set in traditional earthen pots.
Jalbhara Sandesh
Delicate chhena sandesh with a molten nolen gur centre — a Chandannagar classic.
Mango Sandesh
Soft chhena sandesh infused with sweet, fragrant alphonso mango.
Sankh Sandesh
Elegant conch-shaped chhena sandesh, lightly sweetened and melt-in-the-mouth.
Kaju Barfi
Smooth cashew fudge finished with edible silver leaf — pure festive indulgence.
Kesri Peda
Soft saffron-kissed milk peda, rich, fragrant and traditionally made.
Misri Peda
Classic milk peda dusted with sugar crystals for a delicate crunch.
Kheer Chap
Rich reduced-milk sweet, soft and melt-in-the-mouth.
Kheer Kadamb
A tender sandesh core wrapped in soft kheer and rolled in fine mawa.
Milk Kalakand
Moist milk cake with a grainy, melt-in-mouth texture.
Mihidana
Fine droplets of sweetened gram-flour batter — a Bengal speciality.
Motichoor Laddu
Classic motichoor laddu, soft, golden and richly sweet.
Soan Papdi
Flaky, layered cardamom sweet that melts on the tongue.
Patal
Chhena sandesh sweetened with winter date-palm jaggery — a seasonal treat.
Kolaveri D
A playful signature sweet bursting with rich, indulgent flavour.
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